(Not) drinking wine - [CrossTalk]

Micro-drinking behaviours and consumption of wine in different wine glass sizes: a laboratory study

BACKGROUND Tableware size may influence how much food and non-alcoholic drink is consumed. Preliminary evidence of the impact of glass size on purchasing of alcoholic drinks shows an increase in wine sales of almost 10% when the same portion of wine is served in a larger glass. The primary aim of the current study is to test if micro-drinking behaviours act as a mechanism that could underlie th...

Wine drinking and epithelial ovarian cancer risk: a meta-analysis.

OBJECTIVE Wine has been the focus in the prevention of epithelial ovarian cancer (EOC) development because resveratrol abundant in wine has anti-carcinogenic properties. However, epidemiologic results have been heterogenous in the chemopreventive effect of wine on the development of EOC. Thus, we performed a meta-analysis for comparing EOC risk between wine and never drinkers using previous rel...

Thinking with drinking: wine and the Symposium in Aristophanes.

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Knowledge of drinking guidelines does not equal sensible drinking.

Language does not explain the wine-specific memory advantage of wine experts

Although people are poor at naming odors, naming a smell helps to remember that odor. Previous studies show wine experts have better memory for smells, and they also name wine and wine-related smells differently than novices. This leads us to ask whether wine experts’ odor memory is verbally mediated? In addition, does the odor memory advantage that experts have over novices generalize to all o...